Westheimer Premium Pilsner. 4.8% abv. Pale straw color with a finger of white bubbly head. Clear. Good retention coupled with outstanding lace. Nose of bright sweet corn, grain, light vegetal. Aroma of herbal soap comes across after a bit. Front taste of grassy malt, mild herb, corn husk, sweet herbal on the back end. Aftertaste is grain, sweet botanical, mild bitter herbal hops, dry finish. Light body. Mouthfeel is cool, soft, carby, clean.

This is an excellent pilsner, which is saying a lot considering that, next to sours, pils is my least favorite type of beer. Still, despite my reservations, a good beer is a good beer, and I thoroughly enjoyed this one. It's well constructed end to end, starting with a light yet dancing aroma, continuing with a flavor profile that offers a gentle blend of malt, herbs, and distant sweet botanicals. The body and feel are superb, and the overall impression is refreshing and slightly sweet.

I love old world classics as well as new world craft beers, and this is a wonderful old beer that I thoroughly enjoyed from start to finish. I've always preferred German pils over Czech or Austrian pils, and this beer further supports that. Very good stuff. Well recommended.

From the brewery:

"Unpasteurized, full-flavored live German lager. Produced strictly according to the German Purity Law of 1516."

[source: bottle]

"One of the best beers in Germany. Year after year, Westheimer Premium Pilsener beer passes the hardest test in the world. Experts at the German Agricultural Society rate this peak Pilsener with top marks. A Spitzen pilsener with multiple awards for quality and taste, you can count Westheimer Premium Pilsener rightly with the best beers in Germany. Craft brewing from exquisite ingredients is what makes Westheimer Premium Pilsener true to the German Purity Law of 1516, carefully brewed and then aged for a full four weeks for unique Pils quality."

[source: westheimer.de]

Mammoth Brewing 'Golden Trout' Pilsner. 5.5% abv. 30 IBU. Pale golden color. Thin white bubbly head. Low retention. Almost no lace. Earthy aromas of grain and floral hops. Veggie-grassy tastes of cooked corn and peas with some floral hops in back. Thin-medium body. Mouthfeel is thin with warm bubbly carb. Aftertaste includes butter, grass, faint citrus.

This brew is a poor example of a pilsner.  I've had good beers from Mammoth before, so I'm willing to consider that this is a fluke, that something went slightly south during bottling. Still, I won't be trying this again anytime soon.

Note: This beer is not to be confused with 'Golden Trout' Ale from Sequoia Brewing.

From the brewery:

"Crisp and refreshing as a high Sierra stream, Golden Trout Pilsner combines a light malty body with a floral hop finish. Pilsner malt, Vienna malt, and Sterling hops make this a beer of exceptional flavor. Named after the state fish of California Golden Trout Pilsner is a regular companion to many a fishing tale."

Warsteiner Premium Verum. 4.8% abv. 28 IBU. Pilsner. Pale yellow-gold color. Crystal clear. Thick white head. Good retention and lacing. Nose of hops, somewhat floral on the back end. Taste is balanced bitter hops and grain. Aftertaste is a brief sustain of hops with the bite fading over a minute. Thin-medium body. Mouthfeel is warm, bubbly, crisp, light. 

This beer is a solid example of its category. If you enjoy pilsners, this one is sure to please. Recommended.

From the brewery:

"In the beginning was a pilsener, the now famous and popular Warsteiner Premium Verum. This pilsener, brewed with top-quality ingredients and the particularly soft water from Warsteiner’s own Kaiserquelle. In more than 60 countries worldwide, beer lovers enjoy the premium beers from Warsteiner—but no matter where it’s opened or tapped, you always get the original Warsteiner premium quality."

[source: www.warsteiner.us]