Hangar 24 Brewing 'Orange Wheat'. 4.6% abv. 17 IBU. Hazy lemon yellow color. Thin bubbly white head. Low retention and little lacing. Nose of citrus-lemon peel, white bread. Front taste of bright citrus, mild lemon-orange, sweet bread, distant grapefruit on the back. Aftertaste of sweet light malt, light fruit, biscuit. Light body. Mouthfeel is cool, bright, tangy on the back of the tongue.

This is a nice session beer, great for summer barbecues (which is where I enjoyed this one). Light, refreshing, with a citrus profile that is ever-present but not cloyingly sweet and syrupy. In the categories of wheat beers, summer beers, and session beers, this one doesn't stand out, but it's still a pleasant brew around the grill. Worth your afternoon. Recommended.

From the brewery:

"Crisp, Tangy, and Refreshing. The citrus aroma, light airy mouthfeel, and tangy finish are this unfiltered beer’s trademarks. This is accomplished by adding whole locally grown oranges throughout the brewing process, which perfectly coalesce with the wheat and barley base."
[source: hangar24brewery.com]

Hangar 24 Brewing 'Hammerhead' 2012 Barleywine Style Ale. 13.8% abv. 83 IBU. Hazy dark brown color. Thin tan head that retains a nice collar. Good retention and lace. Nose is rich sweet malt, raisin, warm brown sugar, toffee. Front taste of caramel, oak, bittersweet dark chocolate, spicy bright fruity hops. Aftertaste of caramel, bright herbal hops, pungent fruit. Full body. Mouthfeel is thick, sticky, pungent, chewy.

This is an outstanding brew. The flavor profile is complex and deep, with rich roasted malt, warm sweet tones, bright fruit, woods, and a river of bourbon running underneath it all. This is one of those superbly crafted decadent beers where every sip makes me tilt my head back and mutter to myself how goddamn good it is. Hammerhead is the fourth in Hangar 24's 'Barrel Roll' series.  Strongly recommended.

NOTE: Special thanks to Tim McMahon of the Central Valley Craft Beer Drinkers for the end photo.

From the brewery:

"A well executed HAMMERHEAD is smooth and dramatic. This beer is no exception. Hammerhead is a big, complex, American-style Barleywine featuring two English caramel malts and four American hops. Hammerhead’s character is enhanced by dry hopping and then aging the deep amber liquid for six months in charred oak rye whiskey and bourbon barrels. Spicy aromas spill from the glass: rich caramel, citrusy hops, bourbon and oak. Layered flavors of toffee, vanilla, brown sugar, spice and rye whiskey lead to a warm and slightly bitter finish. This is a strong ale, meant to be sipped, savored and enjoyed."

[source: hangar24brewery.com]

I was lucky enough to enjoy Hammerhead on tap after a barrel-aged beer event at Peeve's Pub.

Photo courtesy of Tim McMahon of Central Valley Craft Beer Drinkers